Chinese Food
All Recipes
~Yangzhiganlu ~ master some key points, cool and smooth, q-shaped, easy cooking of Sago
Sago is a common and popular dessert ingredient. But when cooking sago, what should I do if it is sticky and raw? In fact, I can master some key points. It's easy to cook sago with q-ball.
Boiled Sago
I've heard that Simmy is hard to cook. It's very simple.
Boiled sago without white core
Summer sweets. In summer, many people would like to make Simmy fish. In fact, it is a very simple and convenient dessert. Just master the way to cook the Sago
